rum cake recipe with pecans
It was very sweet so I added 18 teaspoon of salt double recipe to cut the sweetness and it was perfect. Preheat the oven to 350 degrees F.
Christmas Rum Butter Cake Rum Cake Cake Toppings Rum Butter
Beat eggs oil water and rum in mixer just until incorporated.
. Cook Serve vanilla pudding not instant and didnt add anything else to recipe. In the large bowl of an electric mixer cream the 34 cup 1 12 sticks of butter. Then add a few tablespoons of granulated sugar to the inside of the pan and gently tap and turn it around until every square inch of the inside of the pan is coated in sugar.
The rum that I always use for cooking is Myers Dark Rum and it was delicious in the sauce. Sift together the flour baking powder and salt. Beat in the 2 cups of sugar creaming well.
Homemade bourbon cake recipe from a vintage cookbook. Frost the rest of the cake with the strawberry frosting covering the sides and top. I made a double recipe ended up with a quart of sauce using one cup whole milk and one cup of half and half.
For a sharper rum flavor in cake mix in rum last- after other wet ingredients water oil eggs already beaten in to dry ingredients. Grease a bundt pan liberally with cooking spray. Spread frosting over the cake round and then place the second cake round on top.
Add pudding mix and cake mix and beat on med about 3. In a large bowl mix the egg whites sugar and cinnamon. The first thing that struck us was how moist the cake is and each bite was full of lovely pineapple flavor.
Line a large baking sheet with sides with aluminum foil. For a weaker rum flavor in cake mix 12 c. How To Make The Cake.
Read up on how to frost a cake like a pro for a smooth-looking. Grease and flour three 8 or 9-inch round layer cake pans. Beat in the eggs one at a time beating well after each addition.
The top of each cake layer has a sinfully delicious layer of caramelized brown sugar that surrounds the tender rings of pineapple. Rum with the 12 c. Excellent and easy Rum Sauce.
Soaked in bourbon too. The fruit and cake get a light flavor from that coconut rum too. The baking technique is what makes it.
Garnish with fresh strawberries if desired. Pecans add a buttery richness to the moist bundt cake and top the sweet bourbon glaze. Carefully invert the cake onto a serving platter and very slowly drizzle the rest of the glaze over the top of the cake giving the cake a chance to absorb as much as possible.
This easy recipe is about as Southern as you can get. Drizzle half the glaze over the surface of the cake then let the cake sit for about 10 to 15 minutes to allow the cake to absorb the glaze. Water before beating in to dry ingredients.
Grease a Bundt pan and spread pecans on the bottom of the pan. Used 3 oz pkg. Adjust oven rack to middle position and heat oven to 350 degrees.
Pour the butter onto the lined sheet. Place one cooled cake round on a cake stand or plate.
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